Amul Potato Wedges
Product Details
Product Name | Potato Wedges |
Description | Large and Unpeeled Wedges of best quality potatoes |
Packing | 400g |
Product Specifications
Ingredients | Potatoes (83%), Edible vegetable oil (Refined Palmolien Oil), Seasoning [Starch, Salt, Wheat Flour, Rice Flour, Stabilizers (E1420, E450i, E412, E461), Maize Flour, Milk Solids, Flavorings, Sugar, Spices and Condiments, Flavor Enhancer (E635), Acidity Regulator (E330), Raising Agent (E500ii)]. CONTAINS ADDED FLAVOURS - NATURAL AND NATURE IDENTICAL | ||||||||||||||||||||||||||
Manufacturing | Unpeeled Potatoes are processed into Wedges by cutting into wedges, blanching, drying, battering, frying and then freezing the between -12°C to -18C. | ||||||||||||||||||||||||||
Nutritional Information |
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Shelf Life | Best before 18 months from packaging when stored frozen at -18°C or below | ||||||||||||||||||||||||||
Storage condition | At -18°C or below. DO NOT THAW BEFORE FRYING. | ||||||||||||||||||||||||||
Instructions for Use | METHOD OF PREPARATIONDEEP FRY:1. Pre-heat oil in a kadhai / wok (max.temperature upto 175°C).2. Take the product form the freezer & fry directly. DO NOT THAW. 3. Seal & keep the remaining product in the freezer. 4. Put the desired quantity gently in the hot oil & deep fry for about 3 minutes until it turns light golden colour. BAKE (AIR FRYER):1. Preheat the air fryer to 200°C.2. Bake approx. 400 g of Potato Wedges for 12-15 minutes, until it turns light golden colour and shake couple of times in between. 3. Reduce cooking time for lesser quantity. 4. Not suitable for microwave cooking. |
Product Features
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Product Application
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Available in (Segments/Markets)
Already available across Gujarat now & will be available at all Amul Ice-cream outlets across India very soon. |