| Ingredients |
Refined wheat flour (maida), potato (32%), palm oil, green peas (6%), corn oil, seasoning powder, ginger paste, coriander leaves (0.15%), green chilli, iodized salt, sugar, cumin seeds (0.17%), carom seeds (0.15%), turmeric powder.
Allergen Information: Contains wheat.
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| Manufacturing |
The anytime snack Punjabi Samosa is made from potatoes mashed and mixed with spices and condiments, stuffed in wheat flour rolled roti by giving a perfect Samosa shape and then partially baked / fried and frozen at -12°C to -18°C |
| Nutritional Information |
| Nutrition Information |
| Serving Size | 50g |
| Amount per 100g* | %RDA# |
| Energy(kcal) | 338 | 8% |
| Total Fat(g) | 17.5 | 13% |
| Saturated Fat(g) | 8.0 | 18% |
| Trans Fat(g) | 0.0 | 0% |
| Cholesterol(mg) | 17 | |
| Carbohydrate(g) | 34.2 | |
| Total Sugars (g) | 1.0 | |
| Added Sugars (g) | 0.2 | 0% |
| Protein(g) | 11.0 | |
| Sodium(mg) | 397 | 10% |
#RDA stands for Recommended Dietary Allowanace per serving
*Average values |
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| Shelf Life |
24 Months |
| Storage condition |
Keep frozen at -180C or below in Deep-Freezer of your Refrigerator |
| Instructions for Use |
METHOD OF PREPARATION
Remove pack from the freezer. Take the required quantity to be used, seal and transfer the remaining product immediately into the deep-freezer till expiry.
THAWING:
Remove from the pack and thaw Samosas in microwave oven on high setting.
Deep Fry:
Thaw the samosas as per above instructions. Preheat oil until medium high temperature 180°C / 350°F. Fry for 2-3 minutes till golden brown.
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