| Composition |
Refined wheat flour, sugar, yeast, white butter (1.1%), iodized salt, gluten powder. |
| Nutritional Information |
| Nutritional Information* |
| 5 Servings per container |
| Serving Size 50g | |
| Amount per 100 g* |
%RDA# |
| Energy (kcal) | 255 | 6% |
| Total Fat (g) | 1.7 | 1% |
| Saturated Fat (g) | 0.8 | 2% |
| Trans Fat (g) | 0 | 0% |
| Cholestrol (mg) | 2 | |
| Carbohydrate (g) | 51 | |
| Total Sugars (g) | 3.5 | |
| Added Sugars (g) | 3.3 | 3% |
| Protein (g) | 9 | |
| Sodium (mg) | 415 | 10 |
| *Average values |
| #RDA stands for Recommended Dietry Allowance per serving |
|
| Shelf Life |
5 days |
| Storage condition |
Store in Cool, Dry and Hygienic Place. Once opened store at refrigerated temperature preferably in an air tight container. |
