| Composition |
Buffalo Milk
Iodized Salt
Microbial Rennet
Active Cultures |
| Allergen Information |
Contains Milk
|
| Nutritional Information |
| Nutritional Information* |
| 4 servings per container. Serving size 45 g. Amount per 100g* (% RDA’) |
| Energy, kcal | 311 (7%) |
| Total fat, g | 23.0 g (15%) |
| Saturated fat, g | 13.8 g (28%) |
| Trans fat, g | 0.0 g (0%) |
| Cholesterol | 69 mg |
| Carbohydrate, g | 2.0 g |
| Total Sugars | 2.0 g |
| Added Sugar, g | 0.0 g (0%) |
| Protein, g | 24.0 g |
| Sodium | 1250 mg (28%) |
| Calcium | 492 mg |
| RDA stands for Recommended Dietary Allowance per serving |
| *Average values |
|
| Shelf Life |
Best before 12 months from date of packaging. |
| Storage condition |
- KEEP FROZEN AT -18°C OR BELOW.
- INSTRUCTION FOR USE: Store in the deep-freezer of your refrigerator. Take the pack out from the freezer and place it at room temperature for at least 30 minutes before use. If the entire content is not required for usage, cut only the amount required, store the unused portion in an air tight container in chiller compartment of the refrigerator and use within 1 month or expiry date, whichever is earlier.
- ONCE THAWED, DO NOT RE-FREEZE.
|
