Amul Aloo Tikki
Product Details
Product Name | Aloo Tikki |
Description | Aloo Tikki made from potatoes and condiments. |
Packing | 400g (10 pieces of 40g each) |
Product Specifications
Ingredients | Potatoes (73%), Edible Vegetable Oil (Refined Palmolein Oil), Corn Flour, Green Chilli Paste, Rice Flakes, Garlic Paste, Ginger Paste, Iodized Salt, Dehydrated White Onion Powder, Red Chilli Flakes, Cumin Seeds. | ||||||||||||||||||||||||||
Manufacturing | Potatoes are processed into ALOO TIKKI by peeling, cutting into strips, blanching, drying/ cooling, shredding, mixing with ingredients, forming, partial frying and freezing the product between –12°C to -18°C. | ||||||||||||||||||||||||||
Nutritional Information |
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Shelf Life | Best before 18 months from packaging when stored frozen at -18°C or below | ||||||||||||||||||||||||||
Storage condition | At -18°C or below. DO NOT THAW BEFORE FRYING. | ||||||||||||||||||||||||||
Instructions for Use | METHOD OF PREPARATIONDEEP FRY:1. Pre-heat oil in a kadhai / wok (max. temperature upto 175°C).2. Take the product form the freezer & fry directly. DO NOT THAW. 3. Seal & keep the remaining product in the freezer. 4. Put the desired quantity gently in the hot oil & deep fry for about 4 minutes until it furns light golden colour. BAKE (AIR FRYER):1. Preheat the air fryer to 200°C.2. Bake approx. 5 pieces of Aloo Tikki for 12-15 minutes, until it turns light golden colour and shake couple of times in between. 3. Reduce cooking time for lesser quantity. 4. Not suitable for microwave cooking. |
Product Features
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Product Application
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Available in (Segments/Markets)
Already available across Gujarat now & will be available at all Amul Ice-cream outlets across India very soon. |