Amul Masti Dahi

Product Details

Product Name Amul Masti Dahi
Description Curd made from Pasteurised Toned Milk
Packing Poly Pack - 200 gm, 400 gm, 1 kg *
PP Cup - 200 gm, 400 gm, 100 gm *
* In Selected markets only

Product Specifications

Nutritional Information
Nutritional Information*
Amount per 100 g
Energy62 kcal
Energy from Fat28 kcal
Total Fat3.1 g
Saturated fat1.9 g
Cholesterol8 mg
Total Carbohydrate, g4.4 g
Added Sugar 0 g
Protein4.1 g
Calcium183 mg
Phosphorus158 mg
Sodium61 mg
Thiamine51.5 mcg
Riboflavin146 mcg
Niacin122 ncg
Folic Acid9.2 mcg
Vit. A (Retinol)65 mcg
Not a significant source of Vitamin C, Iron and Dietary fiber.
*Approx. values
Shelf Life Poly Pack - 7 Days from the date of packaging PP Cup - 15 Days
Storage condition Under Refrigeration (Below 8C)

Product Features

  • Dahi or Curd plays a key role in the Indian diet and in preparation of delicious dishes like Dahi Wada, Dahi BatataPuri, Dahi Rice, Dahi Idli, Dahi Raita, Kadhi and Muglai Food.
  • It is ideal meal accompaniment and is delicious as well as nutritious by itself too. It is also used to marinate veg. and non-veg. dishes.
  • Dahi is well known for its nutritive values.
  • The answer to making great tasting dishes is fresh, creamy and good quality dahi - "Amul Masti Dahi."

  • "AMUL MASTI" Dahi:

  • Making fresh Dahi is cumbersome, time consuming chore and needs careful attention of the house wife to prepare it properly at home.
  • Dahi prepared by local shop owners or at home varies in terms of quality & culture used.
  • Amul Dahi is prepared in controlled conditions i.e. maintaining proper temperatures to grow beneficial bacteria and to avoid growth of harmful bacteria.
  • It is difficult to maintain controlled conditions at Home or at local shop level.
  • Many times the quality of Dahi available from the local market is far from satisfactory and often found to be contaminated as the culture used do not contain 100% beneficial bacteria.
  • AMUL Masti Dahi is a pasteurized product i.e. free from unwanted bacteria.
  • Amul Masti Dahi is prepared with selected culture having pro health bacteria.

  • Superiority of Amul Masti Dahi:

  • Amul Masti Dahi is prepared from purest, freshest pasteurized milk and it is free from added sugar.
  • What's more, Amul Masti Dahi doesn't contain any preservatives.
  • Amul Masti Dahi is prepared from certified and selected bacterial culture which gives excellent curd.
  • Amul Masti Dahi is hygienically processed and packed in a reusable plastic tub as well as convenient pouch and thus free from possible adulteration.
  • Amul Masti Dahi is high on nutrition and taste.
  • Thick, creamy Amul Masti Dahi has a rich, glossy texture. Food tastes even more delicious at the snap of your fingers.
  • The live microflora in Amul Masti Dahi helps the digestive system and enhances the immune system's ability to fight harmful organisms. It improves the body's natural defenses and helps keep the body functioning at its best.
  • Amul Masti Dahi having a probiotic nature contains live bacterial culture which increases milk digestibility, quickens recovery from certain types of diarrhea, skin infections, enhances immune function of the body and encourages the body to function in the best possible and most natural way.
  • Amul Masti Dahi contains all goodness of milk such as proteins, carbohydrates, fats, calcium, phosphorous, magnesium, zinc, iodine and vitamins.
  • Lactic acid in Amul Masti Dahi is helpful in absorption and utilization of calcium.
  • Amul Masti Dahi is a quality product from the house of "Amul" at affordable price which gives "value for money".

Product Application

  • Direct consumption

  • Making of :Lassee, Dahi Wada, Dahi BatataPuri, Dahi Rice, Dahi Idli, Dahi Raita, Kadhi and Muglai Food.
  • To marinate veg. and non-veg. dishes

Available in (Segments/Markets)

Amul Masti Dahi is available in: Gujarat, Delhi & NCR, UP, Mumbai, Nashik, Kolkata, Asansol, Durgapur, Kharagpur, Siliguri, Guwahati, Pune, Goa, Jaipur, Jodhpur, Udaipur, Jamshedpur, Ranchi, Hyderabad, Indore, Jabalpur, Bhopal, Raipur, Gwalior, Hubali & Belgaum.

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