Amul Veggie Stix

Product Details

Product Name Amul Veggie Stix
Description Round long fingers made from potatoes mixed with vegetables.
Packing 400g (12 pieces of 35g each)

Product Specifications

Ingredients Potatoes (53%), Vegetables (18%) [Peas, Carrot, Sweet corn], Bread Crumbs [Wheat flour, Yeast, Salt, Sugar, Preservative (E-282), Acidity Regulator (E260)], Edible Vegetable Oil (Refined Palmolein Oil), Batter [Wheat Flour, Starch, Maize Flour, Salt, Stabilizer (E-466)], Rice Flakes, Corn Flour, Iodized Salt, Red Chilli Flakes, Dehydrated White Onion Powder, Dehydrated Garlic Powder, Parsley Leaves
Manufacturing Potatoes are processed into VEGGI STIX by peeling, cutting into strips, blanching, drying/ cooling, shredding, and mixing with ingredients, forming, Pre-dusting, Batter application & Bread crumbs with partial frying and freezing the product between –12°C to -18C.
Nutritional Information
Nutritional Information (per 100g of Frozen Product)*
Energy (kcal)168
Protein (g)12.8
Carbohydrate (g)8.2
Sugar (g)1.4
Cholesterol (mg)0
Total Fat (g)9.3
Saturated Fat (g)0.9
Monounsaturated Fat (g)1.2
Polyunsaturated Fat (g)7.2
Trans Fat (g)0
*Approximate values
CONTAINS WHEAT (GLUTEN) PROCESSED IN A PLANT MANUFACTURING WHEAT, MUSTARD, SOYA & MILK PRODUCTS
Shelf Life

Best before 18 months from packaging when stored frozen at -18°C or below

Storage condition

At -18°C or below. DO NOT THAW BEFORE FRYING.

Instructions for Use

METHOD OF PREPARATION

DEEP FRY:

1. Pre-heat oil in a kadhai / wok (max. temperature upto 175°C).
2. Take the product form the freezer & fry directly. DD NOT THAW.
3. Seal & keep the remaining product in the freezer.
4. Put the desired quantity gently in the hot oil & deep fry for about 3 minutes until it turns light golden colour.

BAKE (AIR FRYER):

1. Preheat the air fryer to 200°C.
2. Bake approx. 4 pieces of Veggie Stix for 12-15 minutes, until it turns light golden colour and shake couple of times in between.
3. Reduce cooking time for lesser quantity.
4. Not suitable for microwave cooking.

Product Features

  • Best quality potatoes from North Gujarat are used for making Veggie Stix.

  • No artificial flavour or colour added.

  • 100% Natural!

  • Surety of brand Amul.
  • A thick round stick made from potatoes mixed with vegetables & spices to tantalize your taste buds !

  • A baked variant of the Veggie Stix uses less or even no oil.
  • Bulk pack of Veggie Stix shall be introduced soon for the HoReCa customers.

Product Application

  • The best way to enjoy Veggie Stix – Just eat it as such or with Tomato Ketchup as side dish or evening snacks.
  • An ideal any-time snacking option

Available in (Segments/Markets)

Already available across Gujarat now & will be available at all Amul Ice-cream outlets across India very soon.

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